Dear Food Enthusiasts,Greetings from Chef Vishnu Manohar!Allow me to introduce myself - I am Chef Vishnu Manohar, hailing from the vibrant city of Nagpur, India. With great pride, I have established a chain of five authentic Maharashtrian and Punjabi vegetarian restaurants across India, supplemented by two thriving establishments in the United States.While my restaurants have always delighted patrons with pure vegetarian delicacies, my culinary journey extends beyond boundaries. With a profound passion for both Maharashtrian Saoji and North Indian cuisine, I have penned down 52 enriching cookbooks, with over 20 dedicated to the art of crafting exquisite non-vegetarian dishes.Over the years, I have been humbled by the relentless requests from non-vegetarian aficionados, yearning to savor the distinct flavors of my specialty dishes. Responding to this fervent demand, I am thrilled to unveil my latest venture - "Aroma," a cloud kitchen nestled in the heart of Downtown Sanhose @American Kitchen company . At Aroma, our mission is simple yet profound: to unite both vegetarian and non-vegetarian palates in a celebration of authentic Indian cuisine. Drawing inspiration from the rich culinary tapestry of India, our menu promises to captivate the senses and ignite a gastronomic journey like no other.Join us at Aroma, where the essence of India's diverse flavors harmonize to create an unforgettable dining experience. Whether you're a devoted vegetarian or an avid meat enthusiast, there's something special awaiting you at our kitchen.We eagerly anticipate welcoming you to Aroma, where every dish is infused with passion, tradition, and the unmistakable aroma of India. Adjoining the Menu of "AROMA" With warm regards,Chef Vishnu Manohar AND Naresh kumar